Nutrition Education

The Community Health team develops and implements a variety of health interventions in community and healthcare settings to increase healthy food choices and physically active lifestyles. We operate these programs in compliance with USDA’s SNAP-Ed and Farmers Market Nutrition Program (FMNP) oversight and through collaborations with various organizations in the community. 

Nutrition Education volunteers have an opportunity to help ensure that participants have a great learning experience and can put the healthy habits discussed in class into practice at home. You can volunteer as a culinary or nutrition instructor, course assistant, interpreter or store tour assistant. This is a great opportunity to engage your community and give back in a meaningful and personal way.